Exciting New Range on its way to TaiwanI was pleased to hear the news the McPherson Wines from Victoria in Australia’s new flagship wines, the Jo Nash range, are on their way to Taiwan. Named after the chief winemaker at…
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A couple of weeks ago I was lucky enough to be hosted by Wine House and their partner business BBQ House in Hsinchu for a tasting of Plantagenet wines from Mount Barker in Western Australia. Thanks again to Thomas, Shirley…
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A Tour of Italy at Rico Padre Restaurant Last Friday I was on deck to help my good friends at Thisrty Scholar with their Italain wine tasting at the new Rico Padre restaurant in Taichung. Some pleasantly warm mid-winter…
Read MoreBellenda ProseccoRefreshing, great value sparlking wine from Italy. Perfect for your family’s new year celebrations. Fresh lime peel with sweeter floral, apple and pear notes make this a great aperitif wine with good persistant bubbles. Drink: Now Match with: shellfish…
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This year’s event in Shanghai was a very interesting insight into the dynamic wine market in China. Italian and Australian wines continue to go from strength to strength in the market, while wines from my own country, New Zealand were…
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It was great to witness the ever-growing interest in wine in Taiwan at the recent Taipei Wine & Spirit Festival, held at the extremely convenient (for anyone heading to Taipei vis the High Speed Rail) Nangang Exhibition Center. What particularly…
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After a slightly late start mostly due to rushing back from Prowine in Shanghai, then missing my connecting train in Kaohsiung, we had a great evening of wine tasting and food. Special thanks to Vera from VLingual Studio for organising…
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Thanks to June and the team at Vedan for inviting me to train the staff for a session on wine styles, labels and marketing. We had a great time and cleared up a few misconceptions as well as hopefully inspiring…
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Welcome to Fermented Ramblings Blog. We’ll be adding more contact soon.
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Hi everyone, We’ll be adding some content to the Fermented Ramblings blog over the coming weeks, so watch this space! Cheers, Kris.
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