A couple of weeks ago I was lucky enough to be hosted by Wine House and their partner business BBQ House in Hsinchu for a tasting of Plantagenet wines from Mount Barker in Western Australia. Thanks again to Thomas, Shirley…
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Hi everyone, We’ll be adding some content to the Fermented Ramblings blog over the coming weeks, so watch this space! Cheers, Kris.
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Hi everyone, We’ll be adding some content to the Fermented Ramblings blog over the coming weeks, so watch this space! Cheers, Kris.
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Recently my good friend, fellow kiwi and top chef Dereke Bruce and I put together our first cooking and wine matching class at Dereke’s Taichung restaurant – Fingas. https://www.facebook.com/fingastaiwan/Fingas Fine Foods First up was chicken cacciatore the classic Italian dish.…
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Recently, I was invited to Ming Dao University in Taiwan to introduce students from Taiwan and China to wine. We covered what it is, where it comes from, when, and why people drink it and more. Ming Dao University focusses…
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November is a busy time in the wine trade in Eastern Asia and it’s not different for me. Working with my good friend Vera Chen from VLS – VLingual Studio, we’ll be offering the first of our Wine Tasting English…
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