This year, I’m heading off to Shanghai for the annual Pro Wine event. Pro Wine is one of the most important events in the Chinese wine trade calendar. There will be wine producers from all over the world and distributors…
Read More
Hi everyone, We’ll be adding some content to the Fermented Ramblings blog over the coming weeks, so watch this space! Cheers, Kris.
Read More
Hi everyone, We’ll be adding some content to the Fermented Ramblings blog over the coming weeks, so watch this space! Cheers, Kris.
Read More
Earlier this year I was lucky enough to attend a tasting of fantastic wines from Collefrisio in the Montepulciano D’Abruzzo region courtesy of the Chen family at their lovely home in Yuanlin, Taiwan. The Tasting was an opportunity to do…
Read More
We had a great night of wine education, eating and a fun wine options game on Wednesday night. A big thanks to Una, Andy and the whole team at CMYK Gallery in Taichung, Taiwan for the great food and relaxed…
Read More
Recently my good friend, fellow kiwi and top chef Dereke Bruce and I put together our first cooking and wine matching class at Dereke’s Taichung restaurant – Fingas. https://www.facebook.com/fingastaiwan/Fingas Fine Foods First up was chicken cacciatore the classic Italian dish.…
Read More
Recently, I was invited to Ming Dao University in Taiwan to introduce students from Taiwan and China to wine. We covered what it is, where it comes from, when, and why people drink it and more. Ming Dao University focusses…
Read More
November is a busy time in the wine trade in Eastern Asia and it’s not different for me. Working with my good friend Vera Chen from VLS – VLingual Studio, we’ll be offering the first of our Wine Tasting English…
Read More
Recent Comments